The menu

The formulas

Some of our chef Koen's achievements

Inventive, creative, authentic

In the kitchen

After having been Chef in 2 renowned establishments in Durbuy, Koen is now at the helm of his own restaurant!

He knows the regional products as well as their producers. He is delighted with the passing of the seasons. They invite change and creativity on the plate.

welcoming, friendly, efficient


In charge of reception and service, Laurence’s greatest wish is to make you have a great time and make you want to come back often!

Together, Koen & Laurence cultivate the art of fulfilling your desires!

comfortable, enjoyable, practical

The terrace

A few rays of sunshine and mild temperatures are enough to settle down in the comfortable armchairs of our large terrace.

A must that we are delighted to be able to offer you for your greater well-being.

For your convenience

Charging station

For your convenience, we have a charging station available for your electric car in the parking lot of our hotel.

Recognitions that express our devotion to our work

We were very pleased with both our Gault&Millau rating and our BIB Gourmand, a testament to the quality and expertise we apply on a daily basis.


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