The restaurant serves inventive, creative, and local cuisine based on seasonal regional products, prepared by Chef Koen Timmerman.
Inventive, creative, authentic
In the kitchen
After having been Chef in 2 renowned establishments in Durbuy, Koen is now at the helm of his own restaurant!
He knows the regional products as well as their producers. He is delighted with the passing of the seasons. They invite change and creativity on the plate.
Charging point