Notre restaurant

Some of our chef Koen's achievements

FAQ

What type of cuisine does the Durbuy‑Ô restaurant serve?

The restaurant serves inventive, creative, and local cuisine based on seasonal regional products, prepared by Chef Koen Timmerman.

What are the opening hours of the restaurant?

The restaurant is open Thursday to Monday for lunch (12:00-13:30) and dinner (19:00-20:30). It is closed on Tuesday and Wednesday. Hours may vary, so check the website or make a reservation.

Where is the restaurant located and how can I contact them?

It is located at Rue de la Petite Merveille 5, 6940 Durbuy, Belgium. Phone: +32 86 40 00 43, email: info@durbuy-o.be.

Does the restaurant have a terrace or special amenities?

Yes, there is a large terrace and an electric car charging station. The restaurant also offers a scenic view.

Has the restaurant received any gastronomic awards?

Yes, it has a Michelin Bib Gourmand and is recognized by the Gault & Millau guide.

Inventive, creative, authentic

In the kitchen

After having been Chef in 2 renowned establishments in Durbuy, Koen is now at the helm of his own restaurant!

He knows the regional products as well as their producers. He is delighted with the passing of the seasons. They invite change and creativity on the plate.

welcoming, friendly, efficient

Indoor

In charge of reception and service, Laurence’s greatest wish is to make you have a great time and make you want to come back often!

Together, Koen & Laurence cultivate the art of fulfilling your desires!

comfortable, enjoyable, practical

The terrace

A few rays of sunshine and mild temperatures are enough to settle down in the comfortable armchairs of our large terrace.

A must that we are delighted to be able to offer you for your greater well-being.

For your convenience

Charging station

For your convenience, we have a charging station available for your electric car in the parking lot of our hotel.

Recognitions that express our devotion to our work

We were very pleased with both our Gault&Millau rating and our BIB Gourmand, a testament to the quality and expertise we apply on a daily basis.

Subscribe!

Discover our latest news and exclusive offers by subscribing to our newsletter Durbuy-Ô

This site can improve your user experience by enabling cookies.

More information